The key is to be careful in avoiding the common triggers
The recipes on pages 234-254 are designed to make this easy. Meats, dairy products, and eggs are best left off your plate permanently. Keep your diet simple so you can detect the effect of each newly added food. Then, after a week or two, try the suspect food once again for confirmation. Anything that causes a headache should be eliminated again. If it causes no problem, you can keep it in your diet.
As you do this, have a generous amount of each new food, so you will know whether or not it causes symptoms. If you wish, you can then check the beverages and additives on the common triggers list. Start at the bottom of the list (bananas) and work your way up to the riskier foods, skipping any that you do not care for.
To do this, simply reintroduce the eliminated foods one at a time, every two days, to see whether any symptoms result. The next step is to confirm which foods are your triggers. If your diet change makes your headaches disappear or become much less frequent, resist the temptation to celebrate with a bottle of red wine and a cheese pizza. Check the ingredient labels. Health food stores carry breads and pastas made from rice, millet, quinoa, and other grains.
By the way, although wheat is a common trigger, this does not mean that you cannot have bread or pasta. During your two-week test, don't skip meals, and be careful about sleeping in and missing breakfast, because prolonged hunger can trigger migraines. Their cholesterol, fat, and animal proteins are linked to serious health concerns, so there is no need to welcome these problem foods back onto your plate. tend to disturb your natural hormone balance, which contributes to migraines, as we will shortly see.
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